Maki

*Vegetarian Maki*

ASPARAGUS (asparagus topped with creamy sesame dressing)

AVOCADO

AVO-CU (avocado and cucumber)

CA.G.A. (crispy asparagus, toasted garlic and avocado)

KAPPA (cucumber w/sesame seed)

GRASSY GREEN (asparagus topped w/ spinach, olive oil, creamy sesame & roasted almond)

GOBO MAKI (yamagobo)

OSHINKO MAKI (Picked raddish)

TEMPURA ASPARAGUS (spring mix, shiso, sweet wasabi and tempura asparagus)

SWEET JADE (fried sweet potatos & seaweed salad w/ unagi sauce)

UME-SHISO ( plum and shiso)

YUM-YUM (fried sweet potatoes, mixed green, shiso & sweet wasabi)

VEGGIE DRAGON (crispy asparagus, grilled eggplant w/creamy sesame)

 * Maki*

WHAT A MESS (escalor, salmon,tempura bits, cucumber,green onion, spicy garlic sauce)

FIRE CRACKER (fried salmon, cream cheese, scallion & jalapeno, shichimi w/ spicy sauce)

MAN-GURO (mango w/ maguro & tobiko)

119 (hamachi chopped w/ green onion, jalapeno, shiso & fried prawns, sriracha)

NEW YORK ON FIRE (shrimp & asparagus w/ spicy sauce & tobiko)

A.A.GA (asparagus & avocado topped w/ garlic albacore & tobiko)

WHATEVER (salmon, shrimp, cucumber, kaiware, green onion with a touch of ponzu)

ALASKA (salmon and avocado)

ALMOND TEMPURA (crab, avocado, tempura & crushed almonds, drizzled with condensed milk)

BAJA CALIFORNIA (snow crab, avocado, onion, Cilantro, tempura bits w/spicy daikon)

CALIFORNIA (snow crab w/ avocado & tobiko)

CATERPILLAR (tempura shrimp, cucumber topped with avocado, unagi sauce and tobiko)

C.A.S.H (snow crab, asparagus, topped w/ shrimp & hamachi, roasted garlic & unagi sauce)

CRUNCHY HAMACHI (crispy hamachi, furikake, mixed green & sweet wasabi)

C.U. 29 (cream cheese & crispy unagi topped w/ spicy tuna & green onion)

DRAGON (tempura shrimp topped with unagi, avocado and tobiko)

DEEP FRIED PHILADELPHIA

DEEP FRIED CALIFORNIA

GARI-SABA (Saba, green onion and picked ginger)

GARLIC HAMACHI ( toasted garlic, hamachi, avocado, 7 season’s spices)

OMG (spicy tuna. fried prawns, cucumber, kaiware)

GODZILLA (deep fried tuna roll topped w/sweet & spicy sauces, furikake & green onion)

GOLDEN GATE (crab, avocado & smoked salmon, maguro, green onion & tobiko & unagi sauce)

HA.MA.JA (Hamachi, mango, jalapeno & tobiko)

HAWAIIAN (snow crab and pineapple topped with spicy white tuna)

NEGIHAMA (hamachi chopped with green onions)

NEW YORK (shrimp and avocado)

PERFECT BAGEL (crab, cream cheese, kaiware topped w/ smoked salmon & avocado)

PHILADELPHIA (cream cheese, salmon and green onion)

RAINBOW (crab, avocado w/ assorted fish & tobiko)

RAINBOW DRAGON (fried prawns w/ assorted fish & tobiko on sweet & spicy sauce)

ROCK N ROLL (b.b.q eel w/ avocado & tobiko)

THE ROLL 29 (spider, shiso w/ avocado, maguro, green onion,tobiko, on sweet & spicy sauce)

SAKE MAKI (salmon)

SAKE A-CO-CO (crab & coconut prawns topped w / salmon & shredded coconut on plum sauce)

SALMON REUNION (cucumber, avocado & shiso topped w/ salmon, ikura, green onion)

SALMON SKIN (smoked salmon skin, gobo, cucumber, green onion with a touch of ponzu sauce)

TUNA & TUNA (red & white tuna w/ avocado & jalapeno)

S.A.T (snow crab, asparagus, tempura shrimps)

S&M (snow crab & Mango topped w/ salmon & tobiko)

SOLANO (spicy tuna, crispy asparagus w/smoked salmon, avocado & unagi sauce)

SPICY TUNA (tuna w/mixed greens, cucumber & green onion and spicy sauce)

SPICY SALMON (tuna w/mixed greens, cucumber & green onion and spicy sauce)

SPIDER (fried soft shell crab w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

TEKKA MAKI (red tuna)

TEMPURA (fried prawns w/ mixed greens, shiso, avocado, sweet wasabi & tobiko)

TUNA-AVOCADO (red tuna with avocado)

UNAQU (unagi and cucumber)

WASACHIi (hamachi, mixed greens, avocado, sweet wasabi, & tobiko)

WHATEVER (salmon, shrimp, cucumber, kaiware, green onion w/ plum sauce)

RAINBOW DRAGON (fried prawns w/ assorted fish & tobiko on sweet & spicy saue)